Serving Lunch
Tuesday-Saturday 11:00 am to 4:00 pm
Soup du Jour
Made from scratch daily
Caprese Salad
Sliced tomatoes, mozzarella, fresh basil & Balsamic reduction
Traditional Greek Salad
Crisp romaine, kalamata olives, feta cheese, tomatoes, cucumbers, red onions & white Balsamic vinaigrette dressing
Add Gilled Chicken-Add Shrimp-Add Salmon or Fresh Ahi Tuna
Ahi Nicoise
Skewered rare tuna atop mixed greens, tomato wedges, diced eggs, shoestring potatoes, pan-roasted green beans, sliced cucumber, & lemon herb vinaigrette dressing
Honey Dipped Chicken Salad
Fried chicken breast, sliced and dipped in honey, on mixed greens with walnuts, gorgonzola, dried cranberries & choice of dressing
Classic Caesar
Romaine tossed with aged Parmesan, fresh toasted croutons and Caesar dressing-
Add Grilled chicken, Add shrimp, Add Salmon or Fresh Ahi Tuna
Trio
Cup of homemade soup, ½ turkey croissant and small Caesar Salad
KEYS SPECIALTIES
Baja Fish Tacos
Sauteed Tilapia, soft shell tacos, California Slaw, mango-pineapple salsa, coconut rice, black beans & crème fraiche
Fish & Chips
Fresh beer-battered cod, fried to perfection and served with crisp house-cut fries, coleslaw & house-made tartar sauce
Grilled Portobello
stuffed with kalamata olives, roasted red peppers, red onions, artichoke hearts, spinach, tomatoes, feta cheese, and yellow pepper coulis, served on a roll
Ancho Chicken Quesadilla
Grilled chicken breast marinated in Ancho chilies, fresh tomatoes, cheddar cheese, crème fraiche & Pico de Gallo
Lobster Club Sandwich
Maine lobster salad on a croissant, with Applewood smoked bacon, lettuce and Tomato
Keys Klassic
Thinly sliced roast top sirloin, sliced tomatoes, red onion, and Monterey jack cheese on grilled sourdough
California Chicken Wrap
a tortilla with chicken, celery, lettuce, tomato, avocado, & pepper jack cheese & crème fraiche
French Dip
Lean roasted top sirloin, thinly sliced on a French roll, with caramelized onions & Provolone cheese
Grilled Reuben
lean chef-prepared corned beef, Swiss cheese and sauerkraut on marbled rye with Thousand Island Dressing
Clubhouse Sandwich
Turkey, Applewood smoked bacon, ham, Swiss cheese, lettuce, tomato on toasted sourdough
Mountain Man Steak Sandwich
8 oz. charbroiled Harris Ranch sirloin served open-faced on slice of Texas toast
Sandwiches served with your choice of fresh hand-cut French fries, coleslaw, house-made potato chips or potato salad. Substitute onion rings or sweet potato fries
BURGERS
Keys Burger
½ LB HARRIS Ranch beef patty
Buffalo Burger
½ lean ground buffalo
Grilled Chicken Sandwich
chef-prepared chicken breast
Fixin’s
Cheese-American, Cheddar, Monterey Jack, Pepper Jack, Provolone or Swiss.
Grilled Onions, Bacon Mushrooms, Jalapenos, Avocado or Bleu Cheese crumbles
KIDS MENU AVAILABLE